Champ

Directions

1. 1
   Cook potatoes in pot of boiling salted water until very tender, about 15 minutes.
2. 2
   Meanwhile, bring cream and butter to simmer in heavy small saucepan over medium heat, stirring often.
3. 3
   Mix in green onions.
4. 4
   Remove from heat.
5. 5
   Cover and let steep while potatoes cook.
6. 6
   Drain potatoes thoroughly.
7. 7
   Return potatoes to same pot and mash.
8. 8
   Add cream mixture and stir until blended.
9. 9
   Season to taste with salt and pepper.
10. 10
    (Can be prepared 2 hours ahead.
11. 11
    Cover; let stand at room temperature.
12. 12
    Rewarm over low heat, stirring often.)