Champ

Directions

1. 1
   Peel the potatoes and boil them until tender.
2. 2
   Meanwhile, chop the scallions and place them in a saucepan with the milk, butter, salt and pepper.
3. 3
   Heat through until the butter has melted and stir well.
4. 4
   Keep warm over a low flame.
5. 5
   Mash the potatoes, add the scallions and mix thoroughly.
6. 6
   Correct seasoning.