Champagne and Raspberry Dip

Directions

1. 1
   In saucepan, bring Champagne and sugar to a boil.
2. 2
   Reduce heat and boil gently until reduced by 3/4.
3. 3
   Remove from heat.
4. 4
   Add raspberries, jam and basil.
5. 5
   Puree in blender until smooth.
6. 6
   Let cool to room temperature.
7. 7
   Fold whipped cream, on third at a time, into raspberry mixture.