Champagne Black Raspberry Punch

4 ingredients
2 steps

Ingredients

  • 3 bottles chilled dry champagne
  • 1/3 to 1/2 cup Chambord, or to taste
  • Fresh black raspberries
  • Garnish: thin lemon slices

Directions

  1. 1
    In a punch bowl set in a hollowed-out block of ice, combine the champagne with the Chambord.
  2. 2
    Garnish the punch withthe raspberries and the lemon slices.

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