Champagne Brownies

Directions

1. 1
   Preheat oven to 325°F.
2. 2
   Butter a 9 x 9 baking pan and line with parchment paper.
3. 3
   Melt the chocolate and butter in a microwave for 1 1/2 to 2 minutes. Stir until smooth.
4. 4
   Beat the salt, vanilla, eggs and sugar into melted chocolate and throughly incorporate.
5. 5
   Add flour and mix just until blended.
6. 6
   Add the champagne and continue mixing the batter vigorously until it becomes very shiny and pulls from the sides of the bowl (about 2-3 minutes).
7. 7
   Turn into prepared pan and bake 45-60 minutes or until a toothpick comes out clean.