Champagne Cake

8 ingredients
7 steps

Ingredients

  • 1 Jiffy yellow cake mix
  • 8 oz. pkg. cream cheese, softened
  • 1/2 c. milk
  • 3 c. milk
  • 2 pkg. instant French vanilla pudding
  • 1 can crushed pineapple, drained
  • Cool Whip
  • nuts, cherries

Directions

  1. 1
    Bake cake mix as directed for about 15 minutes.
  2. 2
    Cool thoroughly.
  3. 3
    Mix cream cheese and 1/2 cup milk.
  4. 4
    Add remaining milk and pudding.
  5. 5
    Mix well.
  6. 6
    Pour over cake.
  7. 7
    Pour pineapple on top and then top with Cool Whip, nuts and garnish with cherries. Refrigerate.

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