Champagne Cake
7 ingredients
5 steps
Ingredients
- 1 box cake mix (yellow or white)
- 1 pkg. instant vanilla pudding mix
- 1 1/3 c. milk
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 1 (20 oz.) can crushed pineapple, drained
- 1 (8 or 12 oz.) Cool Whip
- crushed walnuts
Directions
-
1Bake cake mix as directed in a 13 x 9-inch pan.
-
2Cool.
-
3Beat pudding mix, milk and cream cheese (at room temperature) together until stiff.
-
4Slowly fold in pineapple.
-
5Spread on cooled cake and sprinkle crushed walnuts on top, if desired.
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