Champagne Cake

9 ingredients
5 steps

Ingredients

  • 1 box white cake mix
  • 1 box instant pistachio pudding mix
  • 1 c. club soda
  • 4 large eggs
  • 1/2 c. oil
  • 1 jar red maraschino cherries
  • 1 jar green maraschino cherries
  • 1 large can crushed pineapple, drained
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine cake mix, pudding, club soda, eggs and oil.
  2. 2
    Beat 2 minutes.
  3. 3
    Stir in rest.
  4. 4
    Put in 3 (8-inch) layers greased and floured.
  5. 5
    Bake at 350° for 25 to 40 minutes.

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