Champagne Cake

Directions

1. 1
   Mix cake mix as directed and bake at 350° in 9 x 13-inch pan for 12 to 15 minutes.
2. 2
   Cool.
3. 3
   Beat pudding and milk together until thick.
4. 4
   Add cream cheese which has been beaten until smooth. Blend well.
5. 5
   Spread on top of cake.
6. 6
   Next, spread crushed pineapple, which has been drained overnight, over pudding.
7. 7
   On top of this, spread Cool Whip.
8. 8
   Refrigerate.
9. 9
   Can be frozen.