Champagne Chicken

Name: Champagne Chicken
Ingredients: 2 Tbsp. all-purpose flour; 1/2 tsp. salt; dash of pepper; 4 chicken breast halves, skinned and boned; 2 Tbsp. butter or margarine, melted; 1 Tbsp. olive oil; 3/4 champagne or dry white wine; 1/4 c. sliced fresh mushrooms; 1/2 c. whipping cream

9 ingredients

8 steps

Ingredients

2 Tbsp. all-purpose flour
1/2 tsp. salt
dash of pepper
4 chicken breast halves, skinned and boned
2 Tbsp. butter or margarine, melted
1 Tbsp. olive oil
3/4 champagne or dry white wine
1/4 c. sliced fresh mushrooms
1/2 c. whipping cream

Directions

1

Combine flour, salt and pepper; lightly dredge chicken in flour mixture.
2

Heat butter and olive oil in large skillet.
3

Add chicken; saute on each side about 4 minutes each.
4

Add champagne (or wine); cook over medium heat about 12 minutes, or until chicken is done. Remove chicken; set aside.
5

Add mushrooms and whipping cream to skillet.
6

Cook over low heat, stirring constantly, until just thickened.
7

Add chicken; cook until heated.
8

Makes 4 servings.