Champagne Cup
8 ingredients
2 steps
Ingredients
- 4 oranges, juice of
- 3 lemons, juice of
- sugar, to taste
- 12 cup maraschino cherry juice
- 12 cup vermouth
- 12 cup rum
- 2 quarts champagne
- cucumber, peel for garnish
Directions
-
1Sweeten fruit juices slightly; combine the remaining ingredients.
-
2Pour into a punch bowl and let stand for ten minutes with the ice ring before serving.
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