Champagne Fruit Bowl

8 ingredients
4 steps

Ingredients

  • 4 each apples cored, cut up
  • 1/4 cup orange juice
  • 2 tablespoons lemon juice
  • 4 cups assorted fruits
  • 3 tablespoons sugar
  • 2 teaspoons orange zest shredded
  • 187 ounces champagne
  • 13 cup almonds sliced, toasted

Directions

  1. 1
    In a large bowl combine cut-up apples and/or pears withthe orange juice and lemon juice; toss gently to prevent fruit from discoloring.
  2. 2
    Add remaining fruit, the sugar and shredded orange peel; toss again.
  3. 3
    Cover and refrigerate fruit mixture for up to 2 hours.
  4. 4
    Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired.

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