Champagne Lemonade

5 ingredients
2 steps

Ingredients

  • 1 cup sugar
  • 3 cups water
  • 1 1/2 cups fresh lemon juice
  • 1 (750 ml) bottle champagne or (750 ml) bottle sparkling wine
  • lemon slice

Directions

  1. 1
    Put sugar and 1 cup water into a small saucepan and brin to a boil. Cook for 1 minute until sugar has dissolved. Turn off heat and allow sugar syrup to cool.
  2. 2
    In a pitcher, combine cooled syrup with lemon juice and remaining 2 cups of water and mix well. Fill a Champagne flute halfway with the lemonade and top with champagne. Garnish with a lemon slice.

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