Champagne Mojitos

Directions

1. 1
   In a small saucepan, combine the sugar and water and cook over high heat just until the sugar has dissolved.
2. 2
   Let cool to room temperature.
3. 3
   In a large pitcher, combine the sugar syrup with the mint leaves and lime wedges and muddle well with a wooden spoon.
4. 4
   Add the rum and stir well.
5. 5
   Strain the drink into another pitcher.
6. 6
   Fill tall glasses with cracked ice and pour in the drink, filling them about two-thirds full.
7. 7
   Top with Champagne, garnish with the mint sprigs and serve.