Champagne Mustard
5 ingredients
3 steps
Ingredients
- 3/4 cup dry mustard
- 3/4 cup sugar
- 1/2 cup vinegar
- 1/2 cup champagne
- 3 small eggs
Directions
-
1Blend all ingredients and cook on medium heat until thick.
-
2Pour into small clean jars; must be refrigerated.
-
3This keeps well, but if it gets too thick after some weeks, stir in a little champagne.
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