Champagne Oranges

Directions

1. 1
   Combine sugar and orange marmalade in a small saucepan; cook over medium heat until sugar dissolves.
2. 2
   Cool slightly.
3. 3
   Combine sugar mixture, champagne, and orange sections, stirring gently.
4. 4
   Cover and refrigerate 8 hours.
5. 5
   To serve, spoon orange sections into individual compotes or dishes, and sprinkle with almonds.