Champagne Punch
9 ingredients
1 steps
Ingredients
- 1 1/3 C fresh lemon juice
- 1 C superfine sugar
- 1/2 C Grand Marnier
- 1/2 C triple sec
- 1/2 C cognac
- 1/2 C orange juice
- 2 bottles chilled Champagne
- orange or lemon slices
- fresh strawberries
Directions
-
1Combine all liquids (except Champagne) and sugar. Stir until sugar is dissolved. Cover and refrigerate until chilled. Just before serving add champagne and garnish with fruit.
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