Champagne Punch

5 ingredients
4 steps

Ingredients

  • 1 11.5 oz. can frozen pineapple-orange juice concentrate
  • 1 6 oz. can frozen lemonade concentrate
  • 1 12 oz. can or 1 1/2 c. ginger ale, chilled
  • 1 bottle champagne or sparkling white grape juice, chilled, 750ml.
  • 2 c. bottled sparkling water, chilled

Directions

  1. 1
    Thaw juice and lemonade concentrate.
  2. 2
    Stir together undiluted concentrates in punch bowl.
  3. 3
    Add remaining ingredients, stirring gently.
  4. 4
    Serve immediately.

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