Champagne Punch

5 ingredients
2 steps

Ingredients

  • 2 qt. lemonade
  • 1 (46 oz.) can pineapple juice
  • 1 (6 oz.) can frozen lemonade concentrate (undiluted)
  • 2 (750 ml each) dry champagne, chilled
  • fresh pineapple wedges (garnish)

Directions

  1. 1
    The day before you plan to serve the punch, freeze the 2 quarts of lemonade in one or two Bundt pans or ring molds.
  2. 2
    (It is sometimes helpful to have a back-up ring in the freezer to add during the course of the party.)

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