Champagne Punch

4 ingredients
4 steps

Ingredients

  • 7 fifths champagne, chilled
  • 7 fifths Sauterne, chilled
  • 5 qt. club soda, chilled
  • 1 pt. strawberries

Directions

  1. 1
    Fill punch bowl with 1 fifth each of champagne and Sauterne and 3/4 quart of soda.
  2. 2
    For an attractive garnish, float whole strawberries with hulls.
  3. 3
    Refill bowls as needed with the same proportions.
  4. 4
    Yields 4 gallons and 1 pint or 104 (5-ounce) servings.

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