Champagne Salad

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (10 oz.) pkg. strawberries and juice, thawed
  • 2 bananas, sliced
  • 1 (8 oz.) pkg. whipped topping
  • 1/2 c. chopped pecans (optional)

Directions

  1. 1
    In a large bowl, combine cream cheese and sugar.
  2. 2
    Fold in fruit and juice, then the whipped topping.
  3. 3
    Pour into 7 x 11 x 2-inch pan or loaf pan.
  4. 4
    Freeze until firm.

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