Champango

10 ingredients
6 steps

Ingredients

  • 4-5 pieces Mango, cubed
  • 1/4 Jalapeno, seeded
  • 2-3 sprigs Cilantro
  • 1/2 ounce Honey
  • 3/4 ounce Lime juice
  • 1 1/2 ounces Leblon Cachaca
  • 3-4 dashes Angostura Bitters
  • Maldon Salt, crushed
  • Honey, for rimming glass
  • Miller High Life

Directions

  1. 1
    Muddle mango, jalapeno, cilantro, and honey in mixing glass.
  2. 2
    Add lime juice, Cachaca, and bitters to muddled mixture.
  3. 3
    Transfer contents to mixing tin filled with ice, and shake vigorously - you want to make sure you move the fruit around.
  4. 4
    Take a chilled Collins glass and roll half of the rim in the honey, followed by the salt. Fill with ice.
  5. 5
    Strain the Cachaca mixture into the Collins glass. Top off with Miller High Life.
  6. 6
    Enjoy. Repeat.

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