Champinones Al Ajillo

Name: Champinones Al Ajillo
Ingredients: 750 g white mushrooms; 30 g garlic cloves, finely chopped; 14 cup butter; 2 tablespoons olive oil; 3 dried guajillo chilies, soaked and shredded; 1 teaspoon lemon juice; 50 g parsley, finely chopped; 5 g salt; 5 g pepper

9 ingredients

6 steps

Ingredients

750 g white mushrooms
30 g garlic cloves, finely chopped
14 cup butter
2 tablespoons olive oil
3 dried guajillo chilies, soaked and shredded
1 teaspoon lemon juice
50 g parsley, finely chopped
5 g salt
5 g pepper

Directions

1

On a hot skillet, add 2 tbsp oil and butter.
2

Once hot, add garlic and set aside when slightly browned.
3

Reduce heat and add diced mushrooms until cooked.
4

Season with salt & pepper
5

Add browned garlics, guajillo chilies, lemon juice & parsley and cook for about another 3-5 minutes.
6

Enjoy with tortillas.