Champion Chicken

Directions

1. 1
   Wash and dry chicken, set aside.
2. 2
   In saucepan combine soups, water, mushrooms, rice and margarine.
3. 3
   Heat slowly and stir over moderate heat until thoroughly blended.
4. 4
   Remove 1 cup mixture, set aside.
5. 5
   Pour sauce into 9 X 13 baking dish, preferably glass. Place chicken on top.
6. 6
   Pour reserved cup of sauce over chicken. Bake uncovered at 325° for 2 hours.
7. 7
   Don't let rice dry out. Sprinkle with paprika before serving.