Champion Chili

Name: Champion Chili
Ingredients: 3 each onions; 2 each green chili peppers; 2 each celery stalks large; 2 each garlic cloves; 1 each jalapeno pepper fresh; 8 pounds beef chuck lean, coarsely ground; 7 ounces green chili peppers diced; 28 ounces tomatoes stewed; 15 ounces tomato sauce; 6 ounces tomato paste; 6 ounces chili powder; 2 tablespoons cumin; 1 x red hot pepper sauce; 12 ounces beer; 12 ounces water; 3 each bay leaves; 1 x garlic

17 ingredients

6 steps

Ingredients

3 each onions
2 each green chili peppers
2 each celery stalks large
2 each garlic cloves
1 each jalapeno pepper fresh
8 pounds beef chuck lean, coarsely ground
7 ounces green chili peppers diced
28 ounces tomatoes stewed
15 ounces tomato sauce
6 ounces tomato paste
6 ounces chili powder
2 tablespoons cumin
1 x red hot pepper sauce
12 ounces beer
12 ounces water
3 each bay leaves
1 x garlic

Directions

1

Dice and saute the first five ingredients.
2

Add the meat and brown it.
3

Add the remaining ingredients, including half the beer (Annie sez to drink the remainder!
4

).
5

Add water just to cover the top of the mixture.
6

Cook about 3 hours on low heat, stirring often.