Chantilly Berry Parfait

Name: Chantilly Berry Parfait
Ingredients: 1 cup hulled and diced strawberries + 2 strawberries for garnish; 1 tablespoon sugar; 1 cup mascarpone cheese; 1/2 cup greek yogurt; 1/2 cup powdered sugar; 1 teaspoon almond extract (can substitute vanilla); 12 chocolate wafer cookies; 2 tablespoons sliced almonds

8 ingredients

1 steps

Ingredients

1 cup hulled and diced strawberries + 2 strawberries for garnish
1 tablespoon sugar
1 cup mascarpone cheese
1/2 cup greek yogurt
1/2 cup powdered sugar
1 teaspoon almond extract (can substitute vanilla)
12 chocolate wafer cookies
2 tablespoons sliced almonds

Directions

1

["In a small bowl combine the strawberries and regular sugar. Toss to combine and set aside.", "In a medium bowl, combine the mascarpone, greek yogurt, powdered sugar and almond extract. Use a hand mixer on medium high speed to combine and whip the ingredients together. Continue to whip until light and fluffy. Set aside.", "Place 10 cookies in a zip top sandwich baggie and seal it. Reserve the other two cookies for garnish. Use a rolling pin or the flat side of a meat tenderizer to crush the cookies into fine crumbs. Set aside.", "Preheat the oven to 350\u00b0 and lay the almonds out on a cookie sheet. Cook until lightly toasted and golden, about 5-8 minutes. Set aside.", "In a clear parfait glass or wine glass with a wide mouth, sprinkle 1 tablespoon of the crushed cookies. Top with 2-3 tablespoons of the berries and pipe about 1\" of mascarpone cream on top of the berries. Repeat with cookies