Chantilly Chicken

4 ingredients
3 steps

Ingredients

  • 4 chicken breasts
  • 1 pt. sour cream
  • 2 (10 oz.) jars apricot jam
  • paprika

Directions

  1. 1
    Blend sour cream and apricot jam together.
  2. 2
    Spread over chicken in roasting pan or casserole dish.
  3. 3
    Sprinkle with paprika and bake slowly at 325° to 350° for 1 hour and 15 minutes or until rosy and tender.

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