Chantilly Potatoes

Name: Chantilly Potatoes
Ingredients: 6 potatoes (medium to large); 8 oz. sour cream; 1/2 c. onion, diced; 1 can cream of chicken soup (undiluted); 1/3 c. butter; salt and pepper to taste; 3/4 c. grated Cheddar cheese; 2 Tbsp. green onions or chives, chopped

8 ingredients

7 steps

Ingredients

6 potatoes (medium to large)
8 oz. sour cream
1/2 c. onion, diced
1 can cream of chicken soup (undiluted)
1/3 c. butter
salt and pepper to taste
3/4 c. grated Cheddar cheese
2 Tbsp. green onions or chives, chopped

Directions

1

Boil the potatoes and grate after they have cooled completely. Combine the sour cream, onion, soup, butter and 1/2 of the cheese and add to the grated potatoes.
2

Salt and pepper to taste and mix well.
3

Place in a 1 1/2 or 2-quart casserole dish.
4

Spread the remainder of the cheese on top.
5

Sprinkle parsley over top, if desired, for color.
6

Bake at 325° for 20 to 25 minutes.
7

Makes 4 to 6 servings.