Chantilly Potatoes

Directions

1. 1
   Preheat the oven to 350 degrees (175 C.).
2. 2
   Butter a shallow 1-1/2 quarts (1425 ml) baking dish.
3. 3
   Spread the mashed potatoes in the dish.
4. 4
   Whip the cream until stiff, fold in the cheese, and add salt and pepper to taste.
5. 5
   Spread over the potatoes.
6. 6
   Bake for 25 to 30 minutes or until the top is delicately brown.