Chantilly Potatoes
5 ingredients
6 steps
Ingredients
- 3 c. mashed potatoes *
- 1/2 c. whipping cream
- salt and white pepper
- a few grains cayenne
- 1/2 c. grated cheese
Directions
-
1Prepare mashed potatoes.
-
2Whip the whipping cream until stiff.
-
3Season it with salt, white pepper and cayenne.
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4Combine it with grated cheese.
-
5Spread mashed potatoes in casserole dish. Cover with the whipped cream mixture.
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6Bake at 375° until the cheese is melted and the potatoes are lightly brown.
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