Chantilly Potatoes

5 ingredients
6 steps

Ingredients

  • 3 c. mashed potatoes *
  • 1/2 c. whipping cream
  • salt and white pepper
  • a few grains cayenne
  • 1/2 c. grated cheese

Directions

  1. 1
    Prepare mashed potatoes.
  2. 2
    Whip the whipping cream until stiff.
  3. 3
    Season it with salt, white pepper and cayenne.
  4. 4
    Combine it with grated cheese.
  5. 5
    Spread mashed potatoes in casserole dish. Cover with the whipped cream mixture.
  6. 6
    Bake at 375° until the cheese is melted and the potatoes are lightly brown.

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