Chapati

Directions

1. 1
   Knead the dough as you would pizza dough, only this time with only flour and water.
2. 2
   You may add or reduce the water or flour to make a soft nonsticky dough.
3. 3
   The softer the better. Using a rolling pin, spread small piece of dough to make it flat and circular.
4. 4
   Spread some oil on it, as we do donuts.
5. 5
   After rolling, spread it again and lay it on a cooking pan (should be heavy). Cook one side until it has brown spots.
6. 6
   Turn it and apply some oil.
7. 7
   When the other side is brown, do the same.
8. 8
   Turn again and cook both sides until golden brown.
9. 9
   Store in a tight place.
10. 10
    Keep them warm and soft.
11. 11
    Serve warm with chicken or beef (or any) soup.