Chapatis

Directions

1. 1
   Combine the flour and salt in a mixing bowl and stir together.
2. 2
   Add water a bit at a time until the dough holds together.
3. 3
   Turn out onto a floured board and knead for about 5 minutes, or until smooth and elastic.
4. 4
   Place the dough in a small floured bowl and cover with a dean tea towel.
5. 5
   Let the dough rest for 30 minutes.
6. 6
   Divide the dough into 12 equal pieces and shape each into a ball.
7. 7
   Heat a small nonstick skillet coated with cooking oil spray.
8. 8
   Roll out each ball of dough into a thin round, about 5 inches in diameter.
9. 9
   Cook one at a time on the skillet over medium heat until touched with light brown spots, about 3 to 4 minutes.
10. 10
    Flip and cook on the other side; repeat with the other balls of dough.
11. 11
    Keep the chapatis warm, stacked one atop another in foil, until all are done.
12. 12
    Serve at once.