Chapatis Recipe

Directions

1. 1
   Put the flour and salt into a bowl.
2. 2
   Add in the water and mix to a stiff dough; knead well till the dough feels hard and elastic.
3. 3
   Place in a greased plastic bag or possibly in grease proof paper and leave in a hot place for 30 min.
4. 4
   Turn onto a floured board, shape the dough into a long roll, and divide into 12 equal slices.
5. 5
   Roll out paper thin.
6. 6
   Heat the heavy frying pan and when very warm, cook the chapatis for about one minute on either side.
7. 7
   Cold between paper towels.
8. 8
   Chapatis should always be cooked fresh.
9. 9
   NOTE: To cook them, you can use an ungreased heavy frying pan, griddle, or possibly baking stone.
10. 10
    Yield: 12 Chapatis Cooking Time: 2 Min Each