Char'S Crab Dip

Name: Char'S Crab Dip
Ingredients: 1 lb. lump crabmeat; 2 (8 oz.) pkg. cream cheese, softened; 1 c. sour cream; 1 Tbsp. Old Bay; 1 to 2 Tbsp. horseradish to taste; 1 tsp. Worcestershire sauce

6 ingredients

6 steps

Ingredients

1 lb. lump crabmeat
2 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1 Tbsp. Old Bay
1 to 2 Tbsp. horseradish to taste
1 tsp. Worcestershire sauce

Directions

1

Preheat oven to 350°.
2

Mix cream cheese, sour cream, Worcestershire, horseradish and Old Bay until well blended.
3

Fold in crabmeat and sprinkle top with Old Bay.
4

Bake in casserole for 35 to 40 minutes.
5

Will boil slightly.
6

Serve with crackers or warmed French bread.