Char Siu Ribs

Name: Char Siu Ribs
Ingredients: 2 tsp chinese five spice powder; 4 1/3 lbs beef spare ribs; 1 tbsp vegetable oil; 2 cloves garlic, crushed; 1 None long red chili, finely chopped; 4 tsp grated fresh ginger; 1/2 cup char siu sauce; 3/4 cup orange juice; 1 tbsp brown sugar; 2 None scallions, thinly sliced

10 ingredients

5 steps

Ingredients

2 tsp chinese five spice powder
4 1/3 lbs beef spare ribs
1 tbsp vegetable oil
2 cloves garlic, crushed
1 None long red chili, finely chopped
4 tsp grated fresh ginger
1/2 cup char siu sauce
3/4 cup orange juice
1 tbsp brown sugar
2 None scallions, thinly sliced

Directions

1

Rub five-spice powder all over beef. In a 6-quart pressure cooker, heat oil and cook beef, in batches, until browned. Remove from cooker.
2

Add garlic, chili, ginger, char siu sauce, orange juice and sugar to cooker and stir to combine.
3

Return beef to cooker and secure lid. Bring cooker to high pressure, then reduce heat to stabilize pressure and cook 45 mins.
4

Release pressure using the quick release method and remove lid. Transfer beef to a serving tray and cover to keep warm. Skim excess fat from sauce mixture and season to taste.
5

Serve beef drizzled with sauce mixture and topped with scallions.