Char Sui
5 ingredients
1 steps
Ingredients
- 4 -5 pounds pork butt
- 1/4 cup kosher or rock salt
- 1 1/2 cups Dark Brown sugar raw if you can find it
- 1 teaspoon Chinese Five Spice
- 1 1/2 teaspoons Red food coloring (OPT.)
Directions
-
1["Cut pork into 2\" X 2\"" cubes. Sprinkle with salt and rub it in. Combine all other ingredients and rub well on to the salted pork. allow to marinate 8 to 12 hours in the refrigerator turning once or twice. Thread on to skewers . prepare a cookie sheet lining it with foil. place wire rack on top. Then place the skewered pork onto rack bake at 350* for 30 minutes rotating after 15 min.You can just eat it at this point or prepare it for use in other dishes like fried rice
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