Charbecued Scallops

Directions

1. 1
   In a bowl, mix together the oil, lemon juice, salt and pepper.
2. 2
   Add the scallops and mix well.
3. 3
   Leave to marinate for 30 minutes.
4. 4
   Remove the scallops from the bowl, reserving the marinade, and place in a well-oiled hinged basket.
5. 5
   Alternative, thread the scallops onto skewers.
6. 6
   Cook over hot coals for 8-10 minutes, turning from time to time and basting with the remaining marinade.
7. 7
   Serve immediately.