Charbroiled Ruff Grouse

4 ingredients
1 steps

Ingredients

  • 1 ruffed grouse (partridge) per person
  • dash or two of salt
  • dash of pepper
  • 2 to 4 oz. melted butter

Directions

  1. 1
    You will need a rich bed of hardwood coals (a gas grill is an alternative method of cooking as is the broiler in the range).

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