Charcoal Smoked Turkey
4 ingredients
8 steps
Ingredients
- 1 (12 to 15 lb.) turkey
- 1 c. vinegar
- 3 c. water
- 1/3 c. salt
Directions
-
1Mix vinegar, water and salt.
-
2Brush turkey well.
-
3Place turkey on hot grill.
-
4Turn and baste every 30 minutes.
-
5Grill for 2 hours.
-
6Remove and wrap in foil.
-
7Place in oven.
-
8Bake at 300° for 2 to 3 hours.
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