Chardonnay Onions

Directions

1. 1
   Peel the onion, slice in half from root to stem and then slice into 1/2 rings.
2. 2
   Melt the butter in a saute pan over medium heat and add the onions.
3. 3
   Add the salt and continue cooking the onions, stirring often until they start to brown up and become very tender. How dark the onions cook is a matter of preference.
4. 4
   When the onions are about done enough, add 2-3 dashes of soy sauce and stir it around to let the onions absorb the soy sauce.
5. 5
   To finish it off, I splash some Chardonnay into the pan to de-glaze the pan and add some nice flavor to it.
6. 6
   Serve immediately on burgers or with your favorite steak.