Chargrilled Chicory

Directions

1. 1
   1.
2. 2
   Cut your chicory heads in half lengthwise.
3. 3
   2.
4. 4
   Brush a griddle pan with a bit of the oil and put on a medium heat.
5. 5
   3.
6. 6
   When the pan is hot place the chicory into the pan cut side down and also add the thyme sprig.
7. 7
   Cook for about 5 minutes until the chicory softens and you get nice charred lines.
8. 8
   Turn over the chicory and cook for about 3 minutes.
9. 9
   You probably wont fit all the chicory in one pan so cook in batches.
10. 10
    4.
11. 11
    Place the chicory on a plate and drizzle with olive oil, lemon juice and balsamic vinegar.
12. 12
    Season with salt and pepper and top off with some Parmesan shavings and thyme leaves.