Charles Spaghetti

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef or chuck
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1 or 2 Tbsp. chili powder
  • 1 small (7 oz.) box spaghetti
  • salt to taste

Directions

  1. 1
    Brown beef.
  2. 2
    Pour off grease.
  3. 3
    Add chili powder, salt, cream of mushroom soup and tomato soup (rinse soup cans with small amount of water, add to mixture).
  4. 4
    Cook until meat is done.
  5. 5
    Cook spaghetti in boiling salted water about 10 to 15 minutes.
  6. 6
    Drain. Pour sauce over cooked spaghetti.

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