Charles Spaghetti
6 ingredients
6 steps
Ingredients
- 1 1/2 lb. ground beef or chuck
- 1 can cream of mushroom soup
- 1 can tomato soup
- 1 or 2 Tbsp. chili powder
- 1 small (7 oz.) box spaghetti
- salt to taste
Directions
-
1Brown beef.
-
2Pour off grease.
-
3Add chili powder, salt, cream of mushroom soup and tomato soup (rinse soup cans with small amount of water, add to mixture).
-
4Cook until meat is done.
-
5Cook spaghetti in boiling salted water about 10 to 15 minutes.
-
6Drain. Pour sauce over cooked spaghetti.
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