Charlie Cake

8 ingredients
8 steps

Ingredients

  • 1 Duncan Hines yellow cake mix
  • 1 small pkg. French vanilla instant pudding
  • 4 eggs
  • 1 c. water
  • 1/2 c. Wesson oil
  • 1 tsp. vanilla
  • 1 (12 oz.) pkg. butterscotch chips
  • 1 c. (3 1/2 oz. can) flaky coconut

Directions

  1. 1
    Beat all but the last two ingredients in a large bowl.
  2. 2
    Fold in butterscotch chips and coconut.
  3. 3
    Pour into Bundt pan that has been well-greased and floured.
  4. 4
    Bake at 350° for 55 minutes (some ovens may vary).
  5. 5
    Remove immediately from pan.
  6. 6
    Cool on rack.
  7. 7
    No frosting or glaze is necessary.
  8. 8
    A very moist cake.

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