Charlie Chaplin Chocolate

Directions

1. 1
   Melt the chocolate in the top of a double boiler. Or in microwave stirring every 15 to 30 seconds depending on your microwaves power.
2. 2
   Add coconut flakes to chocolate and mix together.
3. 3
   take Aluminum loaf pan and add just enough of the coconut chocolate mixture, to coat the bottom and sides of the pan.
4. 4
   To the remaining chocolate add the cashews and mix together.
5. 5
   Fill the pan with 12 marshmallows and then pour chocolate mixture over marshmallows covering them and filling the pan to about half way.
6. 6
   Add the remaining 12 marshmallows to the tin and pour the chocolate mixture over them, filling the tin.
7. 7
   Chill, when firm cut into small pieces.