Charming Chocolate Cupcakes

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   In a small saucepan, whisk together the molasses, 1/2 cup of the milk, and the chips.
3. 3
   Cook on medium heat until chips have melted, stirring constantly with a spoon.
4. 4
   Add the oil, vanilla, cornstarch, and stir well until mixed.
5. 5
   Remove from heat and set aside.
6. 6
   In a medium bowl, sift the flour and baking soda together.
7. 7
   Add the remaining milk and the chocolate mixture and stir.
8. 8
   Spoon into cupcake paper liners and bake for 15-20 minutes.
9. 9
   Test with a knife to see if done.
10. 10
    Once cooled, you can frost with icing.