Charred Peach Passata
5 ingredients
1 steps
Ingredients
- 8 peaches (about 3 pounds)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1/2 tablespoon fresh thyme leaves, chopped
Directions
-
1["Set your broiler to high.", "Wash the peaches and, using a paring knife, score an \"X\"" into the pointed end of the peach. Place them in a stainless steel bowl.""
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