Charred Salsa

Directions

1. 1
   Slice tomato into half inch steaks (see picture).
2. 2
   Wash and rinse tomatillos, keep them whole.
3. 3
   Wash poblano pepper.
4. 4
   Quarter onion with skin on.
5. 5
   Grill all of these on all sides until blackened.
6. 6
   Take the stem off the poblano.
7. 7
   Take the charred outside of the onion off.
8. 8
   Put it all in a food processor.
9. 9
   Add the juice of one lime.
10. 10
    Process in food processor and you have the best summer salsa money can buy!