Chart House Mud Pie

4 ingredients
7 steps

Ingredients

  • 1/2 pkg. chocolate wafers
  • 1/4 c. butter, melted
  • 1 gal. coffee ice cream
  • 1 1/2 c. chocolate fudge sauce

Directions

  1. 1
    Crush wafers; add butter.
  2. 2
    Mix well and press into a 9-inch pie plate.
  3. 3
    Cover with soft ice cream.
  4. 4
    Top with cold fudge sauce (place fudge sauce in freezer for a short time to allow for easier spreading).
  5. 5
    Store in freezer for 10 hours.
  6. 6
    Slice on chilled dessert plates.
  7. 7
    Top with whipped cream and almonds.

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