Chart House Mud Pie

6 ingredients
6 steps

Ingredients

  • 1/2 package Nabisco chocolate wafers
  • 1/2 cube butter, melted
  • 1 gallon (3.8 ltr) coffee ice cream
  • 1-1/2 cups (350 ml) fudge sauce
  • whipped cream
  • slivered almonds

Directions

  1. 1
    Crush wafers and add butter, mix well.
  2. 2
    Press into 9' pie plate.
  3. 3
    Cover with soft ice cream.
  4. 4
    Put into frezzer until ice cream is firm.
  5. 5
    Top with cold fudge sauce (it helps to place in freezer for a time to make spreading easier).
  6. 6
    Store in freezer approximately 10 hours.

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