Chase'S Ribs

11 ingredients
1 steps

Ingredients

  • Barbecue Sauce:
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, peeled
  • 2 cups ketchup
  • 2 cups low-salt chicken broth, divided
  • 7 tablespoons soy sauce, divided
  • 6 tablespoons (packed) dark brown sugar
  • 4 tablespoons mild-flavored (light) molasses
  • 3 tablespoons sherry wine vinegar
  • 4 large racks baby back pork ribs (each about 2 1/2 pounds)
  • 8 tablespoons chili powder, divided

Directions

  1. 1
    {"0":"For Barbecue Sauce: Heat oil in medium saucepan over medium heat. Press garlic through garlic press into pan. Stir 30 seconds. Add the ketchup, 1 cup broth, 3 tablespoons soy sauce, brown sugar, molasses, and vinegar. Bring sauce to a simmer. Reduce heat to medium-low; simmer until reduced to 3 cups, stirring occasionally, about 15 minutes. Transfer to bowl.","2":"Sprinkle each side of each rib rack with salt, pepper, and 1 tablespoon chili powder. In a large roasting pan, over a generous amount of foil (will eb wrapped around the ribs) arrange racks to fit.","3":"Position oven rack in middle of oven; preheat to 325 degrees F.","5":"Pour 1\/2 cup of remaining broth and 2 tablespoons of remaining soy sauce around ribs; wrap foil around racks to enclose. Bake ribs 3 hours. Uncover; cool slightly. Indoors: arrange racks on 2 foil lined baking sheets. Pour sauce evenly over ribs and broil for 5 to 10 minutes. Outdoors: cover ribs with sauce and grill long enough to caramelize the sauce."}

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